Terry's Crab Cakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 9.4 g
  • Cholesterol: 351.5 mg
  • Sodium: 629.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.7 g

View full nutritional breakdown of Terry's Crab Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 lb blue crab meat
    2 slices white bread
    1 tsp non fat milk
    Old Bay


Tear crust off bread. Break into small pieces and place in large bowl. Add milk. Mix together milk and bread until bread is soggy. Squeeze out excess milk. Add crabmeat and mix together. Mix in eggs. Press mixture into patties about 4 inches across and 1 inch thick. Fry in olive oil until browned on both sides. You can also broil them if you brush the olive oil over the crabcakes.

Number of Servings: 2.5

Recipe submitted by SparkPeople user KWENBEE.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe