Lard Biscuits Almond Milk Version


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 8.5 g
  • Cholesterol: 7.3 mg
  • Sodium: 646.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Lard Biscuits Almond Milk Version calories by ingredient


Introduction

This is a modification on a lard biscuit recipe we use at home all the time. Enjoy. This is a modification on a lard biscuit recipe we use at home all the time. Enjoy.
Number of Servings: 5

Ingredients

    *Wheat flour, white, all-purpose, unenriched, 2 cup
    Baking Powder, 4 tsp
    Salt, .5 tsp
    *Lard, 3 tbsp
    Almond Milk, Silk pure almond vanilla, .75 cup

Tips

Leftover Biscuits can be reheated on a skillet for breakfast.
This biscuit also yields well to cream cheese frosting, chocolate, and cinnamon and sugar.


Directions

1. Preheat oven 450 degrees F. Grease Baking Sheet.
2. In medium bowl, mix flour, baking powder, and salt. Cut in lard with fork until mixture is crumbly. Add milk all at once and mix until flour is completely wet. Knead dough in bowl with one hand for 15 seconds. Turn dough out onto lightly floured and roll 1/2 inch thick. Cut biscuits with 2 inch or 2 1/2 inch biscuit or cookie cutter. Place biscuits on greased baking sheet.
3. Bake 450 degrees F for 12 minutes or until done. Serve warm with butter and jam.

Serving Size: 2 3 inch biscuits are a serving

Number of Servings: 5

Recipe submitted by SparkPeople user DQUEENCAT.