English garden salad

English garden salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 553.1
  • Total Fat: 9.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 1,539.4 mg
  • Total Carbs: 103.9 g
  • Dietary Fiber: 19.9 g
  • Protein: 23.0 g

View full nutritional breakdown of English garden salad calories by ingredient
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Number of Servings: 2


    250g new potatoes
    175g runner beans
    half a bunch of spring onions
    120g tub sunblush or sundried tomatoes , drained
    100g cottage cheese
    a good handful of fresh mint leaves
    4-5 tbsp honey and mustard dressing


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SPARKHEBA.

TAGS:  Vegetarian Meals |

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