Golden Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Golden Sweet Cornbread calories by ingredient
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Number of Servings: 9


    1 cup Yellow Cornmeal
    1/2 cup Whole Wheat Flour
    1 tsp Baking Powder
    1 cup Almond Breeze Almond Milk, Unsweetened Original
    1 tsp Cider Vinegar
    1/2 tsp Salt
    2 tbsp Honey
    1/4 cup Applesauce, unsweetened


Preheat oven to 350.
Spray a small cake pan or muffin tin with oil spray.
In a medium bowl wisk together the almond milk, and vinegar, let sit and curdle. Add applesauce and honey, whisk until fully combined, thick and somewhat frothy.
In a large bowl, sift together the dry ingredients. Make a well in the center of the dry ingredients and add the wet, combining with a wooden spoon or stiff spatula. Stir until just mixed.
Bake 25-30 minutes until it passes the toothpick test.

serves: 9

Number of Servings: 9

Recipe submitted by SparkPeople user BKATHERINEH.

TAGS:  Snacks | Vegan | Vegan Snacks |

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