Skinny Stuffed Baked Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 304.1
- Total Fat: 24.2 g
- Cholesterol: 48.7 mg
- Sodium: 769.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.4 g
- Protein: 14.3 g
View full nutritional breakdown of Skinny Stuffed Baked Potatoes calories by ingredient
Introduction
A complete meal - quicker with a microwave. A complete meal - quicker with a microwave.Number of Servings: 2
Ingredients
-
2 medium baking potatoes
4 slices turkey bacon
1 tablespoon extra virgin olive oil
2 cups chopped fresh broccoli
1/2 cup chopped onion
10 squirts I Can't Believe It's Not Butter spray
2 slices Rosenborg Extra Creamy Blue Cheese slices
Directions
Preheat oven to 40degrees F. Wash potatoes thoroughly and wrap in aluminum foil. Bake for 60 minutes, or until potatoes yield slightly when squeezed.
While potatoes are baking, prepare bacon according to package directions. Heat olive oil is a skillet over medium-high heat. Saute onions until they start to become transparent. Add broccoli and continue cooking until broccoli is crisp-tender; set aside. Chop or crumble bacon and stir it into the vegetables.
Remove foil from potatoes and place each one on a dinner plate. Cut potatoes down the center and cut cross-hatches into the flesh of the potato. Squirt each potato with 5 sprays of ICBINB spray. Top each potato with half of the vegetable mix. Crumble one slice of blue cheese on top of each potato.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DOWN2SEXY.
While potatoes are baking, prepare bacon according to package directions. Heat olive oil is a skillet over medium-high heat. Saute onions until they start to become transparent. Add broccoli and continue cooking until broccoli is crisp-tender; set aside. Chop or crumble bacon and stir it into the vegetables.
Remove foil from potatoes and place each one on a dinner plate. Cut potatoes down the center and cut cross-hatches into the flesh of the potato. Squirt each potato with 5 sprays of ICBINB spray. Top each potato with half of the vegetable mix. Crumble one slice of blue cheese on top of each potato.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DOWN2SEXY.