Instructions for Fudgy Brownie Mix
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.6
- Total Fat: 7.8 g
- Cholesterol: 15.5 mg
- Sodium: 57.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
View full nutritional breakdown of Instructions for Fudgy Brownie Mix calories by ingredient
Introduction
The NI and instructions for my homemade Fudge Brownie Mix (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2515985&ff=10) The NI and instructions for my homemade Fudge Brownie Mix (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2515985&ff=10)
Number of Servings: 12
Ingredients
-
1 batch Fudgy Brownie Mix in a Jar
1 egg
1/3 cup oil
¼ cup brewed coffee or water
Directions
Heat the oven to 350° F and grease the bottom of a 9” square pan.
Combine the brownie mix, egg, oil and coffee in a bowl with a spoon or spatula until just blended (about 50-60 strokes). Do not use electric beaters!
Spread in the pan and bake for 20-25 minutes, until a toothpick comes out slightly sticky (if in doubt, underbaking is better for the fudginess).
Cool completely in the pan (ideally chill overnight) before cutting.
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the brownie mix, egg, oil and coffee in a bowl with a spoon or spatula until just blended (about 50-60 strokes). Do not use electric beaters!
Spread in the pan and bake for 20-25 minutes, until a toothpick comes out slightly sticky (if in doubt, underbaking is better for the fudginess).
Cool completely in the pan (ideally chill overnight) before cutting.
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.