Cheesy green chili apricot tortillia crisp

Cheesy green chili apricot tortillia crisp
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 12.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 363.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Cheesy green chili apricot tortillia crisp calories by ingredient


Introduction

GIVE IT A TRY!!! ITS DELICIOUS!!! GIVE IT A TRY!!! ITS DELICIOUS!!!
Number of Servings: 1

Ingredients

    1/4 cup canned green chili peppers (diced)
    1 Tbsp smuckers sugar free apricot preserves
    2 Mission white corn tortillias
    1/4 cup Kraft Mexican four cheese
    2 Tbsp daisy light sour cream

Directions

Preheat oven to 425 degrees. Spray corn tortillias with cooking spray on both sides. Place on baking sheet. Top with the apricot preserves, follwed by the green chilis, and cheese. Bake for ten minutes or until the cheese is brown and the tortillias are crisp. Remove from oven and cut each tortillia into four equal triangles and serve up with a side of sour cream for dipping!

Serving Size: Makes 8 small triangles

Number of Servings: 1

Recipe submitted by SparkPeople user ILUVKRF.