CHEWY TOFFEE ALMOND BARS
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 160.4
- Total Fat: 10.2 g
- Cholesterol: 16.1 mg
- Sodium: 59.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of CHEWY TOFFEE ALMOND BARS calories by ingredient
Introduction
CHEWY TOFFEE ALMOND BARS CHEWY TOFFEE ALMOND BARSNumber of Servings: 36
Ingredients
-
Butter, unsalted, 2 stick Softened(remove)
MEIJER ZERO CAL.SUGAR, 1 cup (remove)
All-Purpose White Flour, 2 cup (remove)
Heath Bit's O Brickle toffee chips, 1 & 1/3C. (remove)
Light Corn Syrup, 3/4C. (remove)
Almonds, 1 cup, sliced & DIVIDED(remove)
Baker's Angel Flake Sweetened Coconut,3/4C. & DIVIDED (remove)
Tips
I ADDED EVERYTHING TOGETHER IN MEDIUM POT FROM STEP #3.)& IT STILL TURNED OUT GREAT.LIKE I SAID IT CALLS FOR 1/2C. SUGAR I GUESS SINCE I USED THE ZERO CALORIE SUGAR TO CUT DOWN ON CALORIES THE CRUST WAS JUST 2 BLAND.
Directions
1.)HEAT OVEN TO 350 DEGREES.GREASE SIDES OF 13X9X2" BAKING PAN.
2.)BEAT BUTTER & SUGAR TIL FLUFFY.SLOWLY ADD FLOUR BEAT TIL BLENDED.(THE RECIPE CALLED FOR 1/2C.SUGAR & IT WASN'T SWEET ENOUGH 4 ME.)PRESS DOUGH IN BAKING DISH.
3.)BAKE 15-20 MIN.TIL EDGES LIGHTLY BROWNED.IN MEDIUM POT ADD TOFFEE BITS,& CORN SYRUP.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY TIL MELTED ABOUT 10-12 MINUTES.STIR IN 1/2 C.ALMONDS & COCONUT.SPREAD MIXTURE ON BAKED CRUST.THEN SPRINKLE WITH REMAINING MIXTURE.
4.)BAKE 15 MINUTES.COOL COMPLETELY THEN CUT INTO BARS.
Serving Size: MAKES 36 BARS
2.)BEAT BUTTER & SUGAR TIL FLUFFY.SLOWLY ADD FLOUR BEAT TIL BLENDED.(THE RECIPE CALLED FOR 1/2C.SUGAR & IT WASN'T SWEET ENOUGH 4 ME.)PRESS DOUGH IN BAKING DISH.
3.)BAKE 15-20 MIN.TIL EDGES LIGHTLY BROWNED.IN MEDIUM POT ADD TOFFEE BITS,& CORN SYRUP.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY TIL MELTED ABOUT 10-12 MINUTES.STIR IN 1/2 C.ALMONDS & COCONUT.SPREAD MIXTURE ON BAKED CRUST.THEN SPRINKLE WITH REMAINING MIXTURE.
4.)BAKE 15 MINUTES.COOL COMPLETELY THEN CUT INTO BARS.
Serving Size: MAKES 36 BARS
