CHEWY TOFFEE ALMOND BARS

CHEWY TOFFEE ALMOND BARS
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 10.2 g
  • Cholesterol: 16.1 mg
  • Sodium: 59.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of CHEWY TOFFEE ALMOND BARS calories by ingredient
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Introduction

CHEWY TOFFEE ALMOND BARS CHEWY TOFFEE ALMOND BARS
Number of Servings: 36

Ingredients

    Butter, unsalted, 2 stick Softened(remove)
    MEIJER ZERO CAL.SUGAR, 1 cup (remove)
    All-Purpose White Flour, 2 cup (remove)

    Heath Bit's O Brickle toffee chips, 1 & 1/3C. (remove)
    Light Corn Syrup, 3/4C. (remove)
    Almonds, 1 cup, sliced & DIVIDED(remove)
    Baker's Angel Flake Sweetened Coconut,3/4C. & DIVIDED (remove)

Tips

I ADDED EVERYTHING TOGETHER IN MEDIUM POT FROM STEP #3.)& IT STILL TURNED OUT GREAT.LIKE I SAID IT CALLS FOR 1/2C. SUGAR I GUESS SINCE I USED THE ZERO CALORIE SUGAR TO CUT DOWN ON CALORIES THE CRUST WAS JUST 2 BLAND.


Directions

1.)HEAT OVEN TO 350 DEGREES.GREASE SIDES OF 13X9X2" BAKING PAN.

2.)BEAT BUTTER & SUGAR TIL FLUFFY.SLOWLY ADD FLOUR BEAT TIL BLENDED.(THE RECIPE CALLED FOR 1/2C.SUGAR & IT WASN'T SWEET ENOUGH 4 ME.)PRESS DOUGH IN BAKING DISH.

3.)BAKE 15-20 MIN.TIL EDGES LIGHTLY BROWNED.IN MEDIUM POT ADD TOFFEE BITS,& CORN SYRUP.COOK OVER MEDIUM HEAT STIRRING CONSTANTLY TIL MELTED ABOUT 10-12 MINUTES.STIR IN 1/2 C.ALMONDS & COCONUT.SPREAD MIXTURE ON BAKED CRUST.THEN SPRINKLE WITH REMAINING MIXTURE.

4.)BAKE 15 MINUTES.COOL COMPLETELY THEN CUT INTO BARS.

Serving Size: MAKES 36 BARS

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