green juice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 163.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.7 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 9.5 g
- Protein: 5.9 g
View full nutritional breakdown of green juice calories by ingredient
Introduction
put ingredients in juicer put ingredients in juicerNumber of Servings: 2
Ingredients
-
2 c fresh spinach
2 c raw kale
3 lg carrots
1 med lemon
1 med apple
4 med stalks celery
1 lg cucumbr
Directions
mix ingredient in a juicer.Enjoy!!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GISELE1024.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GISELE1024.