Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 163.2
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 199.7 mg
Potassium 1,366.5 mg
Total Carbohydrate 37.7 g
Dietary Fiber 9.5 g
Sugars 12.5 g
Protein 5.9 g
Vitamin A 531.6 %
Vitamin B-12 0.0 %
Vitamin B-6 28.3 %
Vitamin C 205.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 21.5 %
Copper 20.1 %
Folate 36.4 %
Iron 17.0 %
Magnesium 22.7 %
Manganese 58.7 %
Niacin 12.8 %
Pantothenic Acid 9.1 %
Phosphorus 14.8 %
Riboflavin 16.8 %
Selenium 3.0 %
Thiamin 17.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in green juice

View the full green juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of green juice

44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

33 calories of kale, raw, (1 cup)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))

7 calories of Spinach, fresh, (1 cup)

6 calories of Lemon Juice, (0.50 lemon yields)


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