Crock Pot Oatmeal with Apples and Cinnamon

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 3.1 g
  • Cholesterol: 5.7 mg
  • Sodium: 69.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.7 g

View full nutritional breakdown of Crock Pot Oatmeal with Apples and Cinnamon calories by ingredient
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Overnight oatmeal with old-fashioned rolled oats, apples, and cinnamon. Overnight oatmeal with old-fashioned rolled oats, apples, and cinnamon.
Number of Servings: 7


    2 apples
    1/3 cup brown sugar
    1 teaspoon cinnamon
    Dash of salt

    2 cups old-fashioned (not quick) rolled oats
    2 cups milk (I used 2%)
    2 cups water

    Butter, oil, or non-stick cooking spray


You can toss in dried fruits before cooking, such as raisins, cranberries, banana slices, blueberries, etc. You can also toss in some chopped walnuts or pecans after cooking (they will lose some texture if added before cooking). Delicious served with a banana sliced on top!


Coat sides of slow cooker with coconut oil, butter, or non-stick cooking spray

Peel, core, and chop apples, put in bottom of crock pot. Sprinkle over them the brown sugar, cinnamon, and salt. Add the rolled oats, then add the milk and the water. Do not stir.

Turn slow cooker to low, and cook overnight (about 6 to 8 hours). Serve hot with milk or cream as desired.

Serving Size: Makes about 7 3/4-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SILVERYN.

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