Chicken Taco Meat with Homemade taco seasoning

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 145.8

Total Fat: 2.4 g
Cholesterol: 65.7 mg
Sodium: 161.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.9 g
Protein: 27.0 g

View full nutritional breakdown of Chicken Taco Meat with Homemade taco seasoning calories by ingredient

Introduction

This recipe is for a very low sodium chicken taco meat that is simply delicious!! This recipe is for a very low sodium chicken taco meat that is simply delicious!!

Minutes to Prepare: 20

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb chicken breast

2 Tbsp Chili Powder

1/4 Tbsp Onion Powder

1/4 Tbsp Oregano

1/2 Tbsp Paprika

2 1/2 tsp KC Masterpiece Steak Seasoning w/ garlic

Dash of Cayenne Pepper

Directions

Mix together all seasonings and set aside for taco seasoning. Cook chicken on grill (or however you want). Shred the chicken and put into pot on stove over medium heat. Mix in 2/3 C of water and taco seasoning. Cook 2 to 4 minutes or until most of the liquid is absorbed. Serve in you favorite tao shells with toppings of your choice.

Number of Servings: 4

Recipe submitted by SparkPeople user STLBMSHELL.