Chicken Alfredo with pasta

2- sticks real butter - salted
1/4 cup - minced garlic
8 oz - cream cheese
14 oz - Parmesan Cheese - Shredded
32 oz - Heavy whipping cream
1 lb - Cooked chicken
1 lb - Cooked pasta

You can add veggies of your liking(optional)

NOTE: this recipe can be cut in half for smaller families

slowing melt butter and garlic together, until the garlic smell becomes strong, then add cream cheese and Parmesan cheese, stir until it becomes ooohy goooey, and is sticking to the spoon like a glob, then slowly add the heavy whipping cream - this will slowly thin out, turn down to low and let simmer stirring every few minutes - then add cooked chicken and pasta