White Chicken Enchiladas with Green Chilies by TG

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 18.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 837.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.9 g

View full nutritional breakdown of White Chicken Enchiladas with Green Chilies by TG calories by ingredient
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Number of Servings: 10


    Mission Flour Tortillas, Soft Taco, 8 inch, 10 serving (remove)
    Chicken Breast (cooked), no skin, 16 ounces (remove)
    Chicken Broth, 2 cup (8 fl oz) (remove)
    *Colby and Monterey Jack Cheese shredded, 2 cup (remove)
    Butter, salted, 3 tbsp (remove)
    *Flour, white, .25 cup (remove)
    Sour Cream, 1 cup (remove)
    *Green Chili Peppers, canned, 1 cup (remove)


Preheat oven to 350, grease a 9 X 13 pan.
Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream and chilies. Do not bring to a boil. You donít want curdled sour cream.
Pour over enchiladas and top with remaining cheese.
Bake for 22 min and then broil for 3 min to brown cheese.

Serving Size: 1 tortilla

Number of Servings: 10

Recipe submitted by SparkPeople user KASPARFAN.

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