Pizza Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.5
- Total Fat: 4.4 g
- Cholesterol: 15.9 mg
- Sodium: 111.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.9 g
- Protein: 9.3 g
View full nutritional breakdown of Pizza Casserole calories by ingredient
Number of Servings: 12
Ingredients
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9.94 oz Healthy Harvest Whole Wheat Pasta
1- 26 oz. Jar of Pasta Sauce, 80 cal. per serving
1 Can of mushrooms--drained
8 oz. ground sirloin
1 cup Mozzarella cheese part skim
Directions
1. Cook pasta according to instructions on box.
2. Brown sirloin, Drain, Rinse under hot water to remove excess fat. Drain on paper towels.
3. Mix cooked pasta, ground sirloin, pasta sauce and mushrooms. Place into ungreased 2 Qt. baking dish. Cover.
4. Bake at 350 for 30 minutes.
5. Remove from oven. Spread cheese evenly across the top. Place cover back on and let sit for 5 minutes or until cheese is melted.
Serve with a fresh salad.
Number of Servings: 12
Recipe submitted by SparkPeople user TMTKJR911.
2. Brown sirloin, Drain, Rinse under hot water to remove excess fat. Drain on paper towels.
3. Mix cooked pasta, ground sirloin, pasta sauce and mushrooms. Place into ungreased 2 Qt. baking dish. Cover.
4. Bake at 350 for 30 minutes.
5. Remove from oven. Spread cheese evenly across the top. Place cover back on and let sit for 5 minutes or until cheese is melted.
Serve with a fresh salad.
Number of Servings: 12
Recipe submitted by SparkPeople user TMTKJR911.
Member Ratings For This Recipe
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