Spinach Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Spinach Fruit Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 cups fresh Baby Spinach
    150 grams fresh Strawberries
    100 grams defrosted frozen blueberries
    1 Tbsp Kraft Raspberry Vinaigrette.

Directions

Mix together.

Makes enough for two people.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user FINFRY.