Honey-Almond Butter Raw Truffles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Honey-Almond Butter Raw Truffles calories by ingredient


Introduction

Cute little dessert or snack reciepie if you'Re looking to have a raw diet, with a twist of sugar craving :) Cute little dessert or snack reciepie if you'Re looking to have a raw diet, with a twist of sugar craving :)
Number of Servings: 8

Ingredients

    ½ cup coconut flour
    ¼ cup raw almond butter
    3 Tbsp raw honey
    1 Tbsp of chia seed
    1 Tbsp raw cocoa powder, for rolling

Tips

You can be OCD about it like me and weigh each one to ensure they’re the same size, but you certainly don’t have to, You can used ground flaxseed instead of chia if you prefer, or carob instead of cocoa


Directions

1) Combine the coconut flour, almond butter, honey, and chia in a medium bowl. Add a pinch of sea salt if your almond butter is unsalted.

2) Using a wooden spoon, stir thoroughly to combine as best you can, then use your hands to incorporate the ingredients together completely.

3) Divide the mixture into about 12 portions and roll into balls.

4) Place the carob powder in a small bowl. One at a time, place a truffle into the bowl and roll it around gently to coat. Transfer each truffle to a small plate once coated. When all truffles are coated, place the plate in the fridge to chill for 10-15 minutes.

Serving Size: makes 12 little balls