Flourless Pecan Nut Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 27.3 g
  • Cholesterol: 61.5 mg
  • Sodium: 20.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Flourless Pecan Nut Chocolate Brownies calories by ingredient


Introduction

Gluten Free
Contains Nuts Gluten Free
Contains Nuts
Number of Servings: 16

Ingredients

    225g Dark Chocolate (Lind 70% cocoa)
    225g Butter
    2 tspns Vanilla Extract
    200g Golden Caster Sugar
    3 Medium Eggs
    150g Ground Almonds
    100g chopped and roasted Pecan Nuts/ Walnuts

Tips

Best eaten warm with vanilla icecream


Directions


Preheat the oven to 170°C/gas mark 3/325ºF. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
Take the pan off the heat. In a mixer, mix in the vanilla, eggs, ground almond and sugar. Fold this mixture into the chocolate mix along with the roasted nuts.

Turn into a 24cm / 9 inch square baking tin best use a foiled tin.
Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey. Once cooled, cut into 16 square pieces.

Refrigerate after it cools down or eat it immediately

Serving Size: 16 square pieces

Number of Servings: 16

Recipe submitted by SparkPeople user ALL_SMILES_4U.