Turkey Tetrazini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 14.5 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,283.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey Tetrazini calories by ingredient


Introduction

Our Lower carb version Our Lower carb version
Number of Servings: 4

Ingredients

    1 cup, diced Celery, raw
    2 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    8 oz Turkey, Ground turkey, 93% lean
    2.50 cup *Campbells Cream of Mushroom Soup
    4 serving Black Olives - Sliced (2 Tbsp.)
    2 oz Barilla Rigatoni Pasta

Directions

Cook ground turkey in a skillet, add onion, mushrooms, celery and stir fry until tender. Add to casserole dish with olives, soup, and pasta. Bake at 350 until heated throughout.

Serving Size: Makes about 4 servings