Chicken Kabobs with Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 1.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.0 g

View full nutritional breakdown of Chicken Kabobs with Vegetables calories by ingredient
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Number of Servings: 4


    4 skinless, boneless chicken breast halves/filets - cubed
    1 large red bell pepper, cut into 2 inch pieces
    1 large green bell pepper, cut into 2 inch pieces
    1 large yellow bell pepper, cut into 2 inch pieces
    4 Skewers/Kabob sticks


You may brush the grill plate with oil before grilling so the chicken doesn't stick while cooking.

You may wish to brush on barbecue sauce or other sauces on the skewers while cooking and turning for additional flavor.

Nutritional information is for while raw, and unseasoned/flavored

Raw Chicken and Peppers used in calculations


Preheat grill for high heat.

Thread the chicken, green bell pepper, and red bell pepper pieces onto skewers alternately.

Cook, turning frequently, for 15 minutes, or until chicken juices run clear.

Serving Size: Makes 4 kabobs

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