(Imitation) Crab Jumble
 Crab Jumble Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 252.2
- Total Fat: 6.0 g
- Cholesterol: 114.6 mg
- Sodium: 799.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.4 g
- Protein: 14.4 g
View full nutritional breakdown of (Imitation) Crab Jumble calories by ingredient
Introduction
Like crab cakes, but no worry about keeping the patties together. Like crab cakes, but no worry about keeping the patties together.Number of Servings: 2
Ingredients
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8 oz. imitation crab meat chunks, chopped
2 tbsp. chopped green peppers (bell peppers)
2 tbsp. chopped onion
1 egg
1 Tbsp. Miracle Whip light
1/4 cup dry bread crumbs
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried parsley, crushed
1/2 tsp. dried dill weed
Directions
Combine all ingredients in small bowl. Spray skillet with non-stick spray. Turn crab mixture into skillet. Cook over medium heat, stirring frequently, until lightly browned and heated through.
This is also good as a topping for a green salad.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLLY1294.
This is also good as a topping for a green salad.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLLY1294.
Member Ratings For This Recipe
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LKG9999
