Gluten Free Fudgy Brownie Mix
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,383.1
- Total Fat: 27.3 g
- Cholesterol: 0.0 mg
- Sodium: 259.3 mg
- Total Carbs: 304.4 g
- Dietary Fiber: 33.3 g
- Protein: 26.5 g
View full nutritional breakdown of Gluten Free Fudgy Brownie Mix calories by ingredient
Introduction
Homemade brownie mix means NO preservatives, fillers, artificial anything! You can control the ingredients and really enjoy! Homemade brownie mix means NO preservatives, fillers, artificial anything! You can control the ingredients and really enjoy!Number of Servings: 1
Ingredients
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1/2 cup sorghum flour
1/4 cup millet flour
1/3 cup potato starch
1/4 tsp guar gum
2/3 cup raw sugar
1/2 tsp stevia extract powder
2/3 cup unsweetened cocoa powder
1/2 tsp corn free baking powder
1/2 tsp salt
2 tbsp ground chia seed (or 3 tbsp ground flax seed)
1/4 cup gluten free chocolate chips
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To Make:
¼ cup melted coconut or canola oil
½ cup (1 small jar) baby food prunes, pureed (or ½ cup apple butter)
4 eggs (for vegan: 10 oz silken firm tofu, pureed)
Tips
NI is for batch of dry mix
Directions
Whisk flours, starch, guar gum, sugar, stevia, cocoa, baking powder, salt and chia seed in a bowl.
Place chocolate chips in the bottom of a jar and using a funnel, pour mix overtop.
Seal the jar and attach the following directions:
---
To Make:
¼ cup melted coconut or canola oil
½ cup (1 small jar) baby food prunes, pureed (or ½ cup apple butter)
4 eggs (for vegan: 10 oz silken firm tofu, pureed)
---
Preheat the oven to 350 F and line a 9x13” pan with parchment and grease any exposed sides.
Beat the brownie mix, oil, prunes (or apple butter) and eggs (or tofu), until thoroughly combined.
Spread evenly into the baking pan.
Bake for 30-35 minutes. Chill overnight in the pan before cutting into squares.
Serving Size: 1 mix
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Place chocolate chips in the bottom of a jar and using a funnel, pour mix overtop.
Seal the jar and attach the following directions:
---
To Make:
¼ cup melted coconut or canola oil
½ cup (1 small jar) baby food prunes, pureed (or ½ cup apple butter)
4 eggs (for vegan: 10 oz silken firm tofu, pureed)
---
Preheat the oven to 350 F and line a 9x13” pan with parchment and grease any exposed sides.
Beat the brownie mix, oil, prunes (or apple butter) and eggs (or tofu), until thoroughly combined.
Spread evenly into the baking pan.
Bake for 30-35 minutes. Chill overnight in the pan before cutting into squares.
Serving Size: 1 mix
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.