ginger glazed salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 547.3
- Total Fat: 19.7 g
- Cholesterol: 170.3 mg
- Sodium: 846.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.6 g
- Protein: 62.0 g
View full nutritional breakdown of ginger glazed salmon calories by ingredient
Number of Servings: 2
Ingredients
-
2 fresh salmon fillets
salt to taste
1/3 c cold water
1/4 c seasoned rice vinegar
2 tbsp brown sugar
1 tbs hot chili paste (such as sambal oelek)
1 tbs finely grated fresh ginger
4 cloves minced garlic
1 tsp soy sauce
1/4 c chopped fresh basil
Tips
you can use ground ginger as a substitute and use dried basil (just not as much)
Directions
1. preheat grill for medium head and lightly oil the grate
2. season fillets with salt
3. place salmon on grill and cook 6-8 min per side until flakes easily with a fork
4. combine water, rice vinegar, brown sugar, chili paste, ginger, garlic, and soy sauce in a small sauce pan over medium heat
5. bring mixture to a boil, reduce head to medium and simmer until barely thickened, about 2 min
6. sprinkle basil on top of salmon; spoon glaze over basil
Serving Size: 2 fillets and sauce left over for rice
Number of Servings: 2
Recipe submitted by SparkPeople user BOBOWOO.
2. season fillets with salt
3. place salmon on grill and cook 6-8 min per side until flakes easily with a fork
4. combine water, rice vinegar, brown sugar, chili paste, ginger, garlic, and soy sauce in a small sauce pan over medium heat
5. bring mixture to a boil, reduce head to medium and simmer until barely thickened, about 2 min
6. sprinkle basil on top of salmon; spoon glaze over basil
Serving Size: 2 fillets and sauce left over for rice
Number of Servings: 2
Recipe submitted by SparkPeople user BOBOWOO.