Homemade Mac & Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.5
- Total Fat: 15.7 g
- Cholesterol: 46.4 mg
- Sodium: 354.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.0 g
- Protein: 12.9 g
View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
Introduction
This is my family's recipe for many generations, I just love it! This is my family's recipe for many generations, I just love it!Number of Servings: 4
Ingredients
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2 cups of Macaroni
2 tablespoons of butter
2 tablespoons of flour
1/4 teaspoon of salt
1 cup of skim milk
1 cup of cheddar cheese, shredded
Directions
While noodles are cooking-
Put small sauce pan on medium heat. But in butter, flour and salt and stir. Pour in milk and continue to stir until it is thick sauce. Turn off heat and stir in cheese until smooth.
Drain noodles and mix cheese into it.
If you desire- Put in a baking pan, cover in crushed saltine crackers and bake on 250 degrees for about 15 minutes.
(Makes it extra good)
Number of Servings: 4
Recipe submitted by SparkPeople user RDOERR.
Put small sauce pan on medium heat. But in butter, flour and salt and stir. Pour in milk and continue to stir until it is thick sauce. Turn off heat and stir in cheese until smooth.
Drain noodles and mix cheese into it.
If you desire- Put in a baking pan, cover in crushed saltine crackers and bake on 250 degrees for about 15 minutes.
(Makes it extra good)
Number of Servings: 4
Recipe submitted by SparkPeople user RDOERR.
Member Ratings For This Recipe
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COLORADOGIRL14
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KFCOOKE
Great mac and cheese! There's nothing processed here. I ate a serving and a half for dinner; 450 calories for a meal isn't too bad. I served it with a nice salad. Tried a second time with some chopped onion, basil, and oregano mixed in-amazing! Also good with mushrooms, spinach, and onion salt. - 5/14/08
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BRADLEAR
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EMCESCO
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CE-CE33