Creamy Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 8.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 291.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Creamy Cucumber Salad calories by ingredient
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Number of Servings: 10


    1 medium red onion (roughly diced)
    2 medium cucumbers (peeled, sliced 1/2 in thick & halved)
    1/2 green pepper (thinly sliced & cut in 1 in strips)
    2 large tomatoes (seeds removed & diced)
    2 tablespoons white vinegar
    1/2 cup mayonnaise
    1 tablespoon dried parsley flakes
    4 tablespoons granulated sugar
    1 teaspoon seasoning salt (more to taste as desired)
    1 teaspoon dried dill


Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note). Roughly dice red onion & add to the bowl. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl. Toss prepared “veggies” to achieve a good distributional mix. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. — When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.

Serving Size: Makes about 10 one-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SMURPH32.

TAGS:  Side Items |

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