Creamy Cucumber Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.6
- Total Fat: 8.1 g
- Cholesterol: 3.0 mg
- Sodium: 291.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
View full nutritional breakdown of Creamy Cucumber Salad calories by ingredient
Number of Servings: 10
Ingredients
-
1 medium red onion (roughly diced)
2 medium cucumbers (peeled, sliced 1/2 in thick & halved)
1/2 green pepper (thinly sliced & cut in 1 in strips)
2 large tomatoes (seeds removed & diced)
2 tablespoons white vinegar
1/2 cup mayonnaise
1 tablespoon dried parsley flakes
4 tablespoons granulated sugar
1 teaspoon seasoning salt (more to taste as desired)
1 teaspoon dried dill
Directions
Peel & slice cucumbers in 1/2 in thick slices. Then half ea slice & transfer all slices to a lrg mixing bowl (See note). Roughly dice red onion & add to the bowl. Quarter tomatoes, remove seeds, rough dice the tomato “meat” & add to the bowl. Thinly slice 1/2 green pepper, cut slices in 1 in strips & add to the bowl. Toss prepared “veggies” to achieve a good distributional mix. Add last 6 ingredients to bowl, mix well & refrigerate at least 2 hrs (stirring at least once to redistribute ingredients).
Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. — When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.
Serving Size: Makes about 10 one-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMURPH32.
Notes: The cucumber cut is esp important. If thinly sliced, most cucumbers wilt & do not retain their crunch. — When all ingredients have been combined, the mixture will appear dry & lack a creamy texture or appearance. DO NOT PANIC – that will begin to change almost immediately.
Serving Size: Makes about 10 one-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMURPH32.