Chocolate-Covered Graham Crackers

Chocolate-Covered Graham Crackers
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Chocolate-Covered Graham Crackers calories by ingredient
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Number of Servings: 4


    2 Sheets, Graham Cracker (broken in half)
    4 Tbsp Chocolate Almond Bark (melted)
    1 Tbsp Sprinkles (of your choice)


*You can break them into smaller pieces, dip them completely, try other barks or add food coloring to fit an occasion.


1. Heat bark according to manufactures instructions. Stir constantly to avoid clumps.
2. Dip the crackers into the melted bark, until about 1/2 covered. Gently shake the excess chocolate off and rest on parchment paper to cool.
3. While wet, add sprinkles.
4. Let sit until dry, serve.

Serving Size: 4 1-square servings

Number of Servings: 4

Recipe submitted by SparkPeople user NOVAKJ1.

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