Chicken sausage balls
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 72.4
- Total Fat: 3.9 g
- Cholesterol: 8.4 mg
- Sodium: 166.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.7 g
View full nutritional breakdown of Chicken sausage balls calories by ingredient
Introduction
serving size is 2 balls serving size is 2 ballsNumber of Servings: 40
Ingredients
-
1.4 lb chicken thighs, ground
9.6 oz (0.6 lb) high melt cheddar, shredded
2 tbsp sausage seasoning
1/3 c water
3.3 c (0.9 lb) bisquick
frying oil
Directions
Grind chicken thighs
Combine with water and sausage seasoning until mixed
Blend meat and marinade
Add cheese and blend
Add bisquick and blend
Put in freezer if need to make forming easier
Form into 3/4" balls
Roll in excess bisquick and par fry for 15 sec in hot oil
Bake in 375F oven for 20 min or until internal temp reaches 165F
EAT!
Serving Size: makes 80 3/4" balls
Number of Servings: 40
Recipe submitted by SparkPeople user DKCAMER.
Combine with water and sausage seasoning until mixed
Blend meat and marinade
Add cheese and blend
Add bisquick and blend
Put in freezer if need to make forming easier
Form into 3/4" balls
Roll in excess bisquick and par fry for 15 sec in hot oil
Bake in 375F oven for 20 min or until internal temp reaches 165F
EAT!
Serving Size: makes 80 3/4" balls
Number of Servings: 40
Recipe submitted by SparkPeople user DKCAMER.