Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.3
- Total Fat: 5.0 g
- Cholesterol: 6.8 mg
- Sodium: 309.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.3 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Number of Servings: 8
Ingredients
-
8 Yellow, orange or red bell peppers
16 Plum Tomatoes
4 Cloves of Garlic
16 Anchovy fillets
2 T Olive Oil
Directions
Cut tops off peppers & wash thoroughly. After washing tomatoes, cut them in eighths. Stuff the Peppers with the tomatoes. Next, sliver the garlic. Place about 3 slivers on top of each pepper. Finish the peppers by adding 2 anchovies, diced, to each pepper and then drizzle the olive oil over the tops. Bake at 350 F for about 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user CANTELMO.
Number of Servings: 8
Recipe submitted by SparkPeople user CANTELMO.