Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 125.3 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 6.8 mg |
| Sodium | 309.0 mg |
| Potassium | 720.2 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.0 g |
| Protein | 5.3 g |
| Vitamin A | 23.0 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 22.4 % |
| Vitamin C | 591.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.4 % |
| Calcium | 4.8 % |
| Copper | 16.1 % |
| Folate | 17.0 % |
| Iron | 10.1 % |
| Magnesium | 10.5 % |
| Manganese | 19.1 % |
| Niacin | 20.2 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 9.7 % |
| Riboflavin | 8.1 % |
| Selenium | 9.6 % |
| Thiamin | 9.0 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Peppers
View the full Stuffed Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Peppers
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
17 calories of Anchovy (anchovies), (2 anchovies)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Stuffed Peppers
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
30 calories of Olive Oil, (0.25 tbsp)
26 calories of Red Ripe Tomatoes, (2 plum tomato)
17 calories of Anchovy (anchovies), (2 anchovies)
2 calories of Garlic, (0.50 cloves)
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