Homemade pepperoni pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,170.9
  • Total Fat: 103.9 g
  • Cholesterol: 333.3 mg
  • Sodium: 9,052.9 mg
  • Total Carbs: 378.5 g
  • Dietary Fiber: 19.2 g
  • Protein: 171.6 g

View full nutritional breakdown of Homemade pepperoni pizza calories by ingredient



Number of Servings: 1

Ingredients

    31/2 c white flour
    1 oz. yeast
    1 tsp. granulated sugar
    2 tsp. kosher salt
    2 T. olive oil
    1 1/2 c. warm water
    8 oz. can tomato sauce
    1 tsp. oregano
    1 tsp. basil
    1/4 c. raw diced onions
    16 oz. mozarella cheese, part skim

Directions

For crust: mix together 3 1/2 c. white flour, 1 oz. yeast, 1 tsp. granulated sugar, 2 tsp. kosher salt, 1 1/2 c. warm water and 2 T. olive oil. Knead, and let rise 1 hr. Divide in two. Let sit 10 minutes. Dust pizza pans with cornmeal. Spread dough onto pans. Prebake crust for 5 minutes at 400 degrees.
Sauce: Mix tomato sauce, oregano and basil. Spread 4 oz on each pizza crust.
Toppings: Put 15 pepperoni, 1/8 c. onion, and 8 oz. of shredded mozarella on each sauce covered crust. Bake 15 minutes at 400 degrees.


Serving Size: 2 14 oz. pizzas

Number of Servings: 1

Recipe submitted by SparkPeople user MILKYWAY515.