Fat Free Cheesecake stuffed strawberries
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 663.0
- Total Fat: 1.4 g
- Cholesterol: 5.0 mg
- Sodium: 1,493.6 mg
- Total Carbs: 137.3 g
- Dietary Fiber: 8.3 g
- Protein: 10.1 g
View full nutritional breakdown of Fat Free Cheesecake stuffed strawberries calories by ingredient
Introduction
FAT FREE CHEESECAKE STUFFED STRAWBERRIES18-20 large strawberries
1.4 oz. package of sugar free, fat free Cheesecake pudding
8 oz. fat free whipped topping, thawed
1 cup of skim milk
Mix the pudding and skim milk together with a whisk for 2 minutes. Fold in whipped topping. Place in refrigerator for 15 minutes. Wash strawberries and cut off stems. Let strawberries dry on a paper towel on the cut end. With a sharp knife cut the strawberry as shown in the picture.
Put filling in a large zip loc bag and cut the end off (or pastry bag if you have one). Put tip in strawberry and squeeze filling until it comes out of the sides and top of the strawberry. Store loosely covered in the fridge. FAT FREE CHEESECAKE STUFFED STRAWBERRIES
18-20 large strawberries
1.4 oz. package of sugar free, fat free Cheesecake pudding
8 oz. fat free whipped topping, thawed
1 cup of skim milk
Mix the pudding and skim milk together with a whisk for 2 minutes. Fold in whipped topping. Place in refrigerator for 15 minutes. Wash strawberries and cut off stems. Let strawberries dry on a paper towel on the cut end. With a sharp knife cut the strawberry as shown in the picture.
Put filling in a large zip loc bag and cut the end off (or pastry bag if you have one). Put tip in strawberry and squeeze filling until it comes out of the sides and top of the strawberry. Store loosely covered in the fridge.
Number of Servings: 1
Ingredients
-
18-20 large strawberries
1.4 oz. package of sugar free, fat free Cheesecake pudding
8 oz. fat free whipped topping, thawed
1 cup of skim milk
Directions
Mix the pudding and skim milk together with a whisk for 2 minutes. Fold in whipped topping. Place in refrigerator for 15 minutes. Wash strawberries and cut off stems. Let strawberries dry on a paper towel on the cut end. With a sharp knife cut the strawberry as shown in the picture.
Put filling in a large zip loc bag and cut the end off (or pastry bag if you have one). Put tip in strawberry and squeeze filling until it comes out of the sides and top of the strawberry. Store loosely covered in the fridge.
Serving Size: 1 strawberry
Number of Servings: 1
Recipe submitted by SparkPeople user JMCPEAKE1.
Put filling in a large zip loc bag and cut the end off (or pastry bag if you have one). Put tip in strawberry and squeeze filling until it comes out of the sides and top of the strawberry. Store loosely covered in the fridge.
Serving Size: 1 strawberry
Number of Servings: 1
Recipe submitted by SparkPeople user JMCPEAKE1.