Chori (Azuki) nu shaak

*Azuki Beans (cooked, boiled), 1 cup (remove)
*Canola Oil, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
*Fenugreek seed, 1 tsp (remove)
Ginger Root, 3 tsp (remove)
Garlic, 3 tsp (remove)
*Tumeric, 0.5 tsp (remove)
*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 cup, chopped (remove)
*garam marsala, 1 tsp (remove)
*Hot Chili Peppers, 6 pepper (remove)
Cilantro, raw, 6 tbsp (remove)
Cilantro, dried, 1 tbsp (remove)

- Boil azuki beans with water in pressure cooker
- Heat oil and add cumin seeds, fenugreek seeds, finer, and garlic
- Add chopped onions and tomatoes
- Add turmeric, chili peppers, garam masala, dried cilantro
- Pour azuki beans with water into gravy
- Add fresh chopped cilantro
- Add water and salt if needed

Serving Size: makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFDAP.