Brownie Cuppycakes

Brownie Cuppycakes
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Brownie Cuppycakes calories by ingredient
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Number of Servings: 15

Ingredients

    1 boc Duncan Hines Devils food Cake Mix
    1 can pumpkin puree
    1 tbsp mini chocolate chips divided

Directions

Mix together dry cake mix and can of pumpkin until combined. Add into cupcake liners and top with mini chocolate chips. Bake at 400 degrees for 20 minutes!

Serving Size: Makes 15 individual muffins

Number of Servings: 15

Recipe submitted by SparkPeople user MOCHAMOMX4.

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