Brown Rice Flour Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 9.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 593.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Brown Rice Flour Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 cup rice flour
    2 tablespoons honey
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 egg, lightly beaten
    1 cup almond milk
    2 teaspoons grapeseed oil


Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.

Add a little oil to griddle and cook on med heat. Turn only once.

Serving Size: Makes approximately 10 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user JLQCMT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.