Katie's Vegetable Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 87.1
- Total Fat: 2.0 g
- Cholesterol: 6.8 mg
- Sodium: 941.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.6 g
- Protein: 3.3 g
View full nutritional breakdown of Katie's Vegetable Soup calories by ingredient
Introduction
I make this in bulk and carry it for lunch: 1 cup soup with 1/2 grilled chicken breast I make this in bulk and carry it for lunch: 1 cup soup with 1/2 grilled chicken breastNumber of Servings: 9
Ingredients
-
1/2 finely chopped onion
1 Tbsp butter
1 Tbsp minced garlic
4 fresh carrots
3 stalks fresh celery
2 cans green beans
1 can whole kernel corn
2 cans petite diced tomatoes
48 oz can of chicken broth
Water to taste for consistency
Salt and pepper to taste
Directions
Sautee onion and garlic in butter.
Add all other ingredients and bring to a boil. Let boil until carrots and celery are tender. Simmer on low until desired consistency. Add salt, pepper, and other spices to taste
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SEEKATIEWIN.
Add all other ingredients and bring to a boil. Let boil until carrots and celery are tender. Simmer on low until desired consistency. Add salt, pepper, and other spices to taste
Serving Size: Makes 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user SEEKATIEWIN.