Feta and Tomato Shrimp Skillet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 375.9
- Total Fat: 14.9 g
- Cholesterol: 285.1 mg
- Sodium: 1,196.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.0 g
- Protein: 41.9 g
View full nutritional breakdown of Feta and Tomato Shrimp Skillet calories by ingredient
Introduction
Low Carb Cycle Low Carb CycleNumber of Servings: 1
Ingredients
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2 cloves garlic, minced
1 tsp olive oil
2 cups cherry or grape tomatoes, halved
1/4 tsp dried oregano leaves
1/4 tsp salt
1/4 tsp pepper
6 oz frozen, peeled and deveined, medium shrimp, thawed
2 tbsp sliced green onions
2 tbsp feta cheese crumbles, reduced fat
Directions
In a pan, add oil and heat over medium-high heat.
Add garlic and saute, stiring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes.)
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes.) Serve on plates and garnish with feta cheese crumbles.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TURZYNSKI.
Add garlic and saute, stiring frequently, for about 30-45 seconds to release flavor.
Stir in tomatoes, oregano, salt and pepper and continue to cook, stirring frequently until tomatoes are soft (about 2 minutes.)
Add shrimp and onions stirring periodically until shrimp turn opaque (about 2-3 minutes.) Serve on plates and garnish with feta cheese crumbles.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user TURZYNSKI.