Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.9 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 285.1 mg |
| Sodium | 1,196.4 mg |
| Potassium | 1,045.2 mg |
| Total Carbohydrate | 19.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.1 g |
| Protein | 41.9 g |
| Vitamin A | 46.5 % | Vitamin B-12 | 41.3 % |
|---|---|
| Vitamin B-6 | 31.3 % |
| Vitamin C | 59.3 % |
| Vitamin D | 64.6 % |
| Vitamin E | 15.5 % |
| Calcium | 27.5 % |
| Copper | 35.9 % |
| Folate | 15.2 % |
| Iron | 35.5 % |
| Magnesium | 26.8 % |
| Manganese | 30.8 % |
| Niacin | 33.0 % |
| Pantothenic Acid | 15.3 % |
| Phosphorus | 53.4 % |
| Riboflavin | 27.4 % |
| Selenium | 101.7 % |
| Thiamin | 19.0 % |
| Zinc | 20.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Feta and Tomato Shrimp Skillet
View the full Feta and Tomato Shrimp Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Feta and Tomato Shrimp Skillet
180 calories of Shrimp, raw, (6 oz)
79 calories of Feta Cheese, (0.20 cup, crumbled)
63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)
40 calories of Olive Oil, (1 1tsp)
9 calories of Garlic, (2 clove)
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Feta and Tomato Shrimp Skillet
180 calories of Shrimp, raw, (6 oz)
79 calories of Feta Cheese, (0.20 cup, crumbled)
63 calories of Red Ripe Tomatoes, (2 cup cherry tomatoes)
40 calories of Olive Oil, (1 1tsp)
9 calories of Garlic, (2 clove)
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Oregano, ground, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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