broccoli chicken divan
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 24.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
View full nutritional breakdown of broccoli chicken divan calories by ingredient
Introduction
A great chicken broccoli dish we all will love!!! A great chicken broccoli dish we all will love!!!Number of Servings: 1
Ingredients
1 pound chopped fresh broccoli
1 1/2 cups cubed, cooked chicken meat
1 (10.75 ounce) can condensed cream of broccoli soup
1/3 cup milk
1/2 cup shredded Cheddar cheese
1 tablespoon butter, melted
2 tablespoons dried bread crumbs
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMDOWN55.
2. Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
3. Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SLIMDOWN55.