Ono Pineapple Coconut Butter Mochi
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355.5
- Total Fat: 10.2 g
- Cholesterol: 78.2 mg
- Sodium: 123.7 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.7 g
View full nutritional breakdown of Ono Pineapple Coconut Butter Mochi calories by ingredient
Introduction
Recipe adapted from all recipes.com, Ono Butter Mochi Recipe adapted from all recipes.com, Ono Butter MochiNumber of Servings: 8
Ingredients
-
1/2 pound mochiko (glutinous rice floor)
1 1/4 cups white sugar
1/2 tsp baking powder
1/4 cup butter
1 1/2 cups whole milk
2 1/2 eggs
1/2 tsp vanilla extract
1/2 cup sweetened, flake coconut
1/2 cup crushed pineapple
Directions
1. Preheat oven to 350 degrees F. Grease 4 1/2 x 7 1/2 inch baking dish.
2. In a small bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in the melted butter, pineapple and coconut. Pour into the prepared pan.
3. Bake 1 hour in the preheated oven. Cool completely, then cut into eight pieces.
Serving Size: Makes 1 - 4 1/5 x 7 1/2 inch pan, 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LANAIKAYAKER.
2. In a small bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in the melted butter, pineapple and coconut. Pour into the prepared pan.
3. Bake 1 hour in the preheated oven. Cool completely, then cut into eight pieces.
Serving Size: Makes 1 - 4 1/5 x 7 1/2 inch pan, 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user LANAIKAYAKER.