Tuna Hotdish
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.1
- Total Fat: 7.0 g
- Cholesterol: 22.3 mg
- Sodium: 495.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.7 g
- Protein: 11.5 g
View full nutritional breakdown of Tuna Hotdish calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 box of elbow macaroni
3 small single serving packages of tuna
1 can cream of mushroom soup
1 package frozen peas
9 slices american cheese
Directions
Cook pasta and peas according to directions. Place in a bowl with soup and tuna and 4 of the cheese slices (stir until the cheese slices are melted and mixed in well. Pour into a cassarole dish and lay the remaining cheese slices on top. Cook in a 350 degree oven until cheese on top is melted.
Serving Size: 12-1 cup scoops
Number of Servings: 12
Recipe submitted by SparkPeople user LIBRARYCAT.
Serving Size: 12-1 cup scoops
Number of Servings: 12
Recipe submitted by SparkPeople user LIBRARYCAT.