Caramel Apple Pork Chops

Caramel Apple Pork Chops

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 17.3 g
  • Cholesterol: 65.8 mg
  • Sodium: 86.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Caramel Apple Pork Chops calories by ingredient
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Number of Servings: 4


    4 top loin boneless pork chops
    1 teaspoon olive oil
    1 tablespoons Splenda brown sugar blend
    salt and pepper to taste
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    5 teaspoons I can't believe it's not butter light
    1 tart apple - peeled, cored and sliced
    3 teaspoons pecans, chopped


1. Preheat oven to 175 degrees F. Place a medium dish in the oven to warm.

2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done.

3. Transfer to the warm dish, and keep warm in the preheated oven.

4. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

5. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Serving Size: Makes 4 servings

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    - 5/10/16

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  • Good
    Delicious recipe. - 7/18/21

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  • Very Good
    tasted really good except the pork chops were still tough after the time had put them in the oven to finish the cooking process. I would suggest actually browning in the skillet first and then cooking them in the oven afterwards. - 6/10/20

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  • Very Good
    tasty - 4/29/20

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  • excellent - 9/25/19

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