Coconut - Funfetti Ice Cream Cake Truffles

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 13.3 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Coconut - Funfetti Ice Cream Cake Truffles calories by ingredient


Introduction

Use http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2546749&ff=1, a little extra ice cream and a scoop of frosting to make these decadent truffles! Cloaked in milk chocolate and sprinkled with more non-pareils they're a fun "loot bag" option for your next birthday! Use http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=2546749&ff=1, a little extra ice cream and a scoop of frosting to make these decadent truffles! Cloaked in milk chocolate and sprinkled with more non-pareils they're a fun "loot bag" option for your next birthday!
Number of Servings: 40

Ingredients

    I recipe Coconut-Funfetti Ice Cream Cake, prepared (see note)
    3 tbsp vanilla frosting
    2 tbsp vanilla ice cream, softened
    1 tbsp coconut flour
    pinch salt
    melted milk chocolate and nonpareils, for decorating

Tips

Coconut-Funfetti Ice Cream Cake: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2546749&ff=1

Duncan Hines frosting is GF


Directions

Crumble the cake into a large bowl and add the frosting, ice cream, coconut flour and salt.
Using your hands or a sturdy spatula, mash together the ingredients to form a cohesive "dough" - you may need more coconut flour depending on how soft the mixture is.
Roll small balls (about 3/4-1 tsp) and place on a wax paper-lined cookie sheet.
Chill for at least one hour.
Coat in melted chocolate and decorate as desired.

Serving Size: Makes 40 small truffles