Gluten-free Turkey, oats, pepper Meatloaf muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 9.9 g
  • Cholesterol: 121.4 mg
  • Sodium: 208.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.5 g

View full nutritional breakdown of Gluten-free Turkey, oats, pepper Meatloaf muffins calories by ingredient

Number of Servings: 9


    1 cup Bob's Red Mill Gluten Free Oats
    2.25 lbs Ground Turkey
    4 tsp or cloves of garlic
    16 oz of frozen spinach
    1 Red Bell pepper
    2 eggs
    3/4 cup tomato sauce


Pre-heat the oven to 350 F.

Mix all the ingredients in a bowl and place in muffin tin.

Bake for 35-40 minutes

Serving Size: Makes 18 muffins. 2 muffins per serving

Number of Servings: 9

Recipe submitted by SparkPeople user CATCHPSU.