Cabbage Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 174.0
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.4 g
- Protein: 2.4 g
View full nutritional breakdown of Cabbage Stir Fry calories by ingredient
Introduction
Indian style cabbage stir fry with coconut and dry red chilies. Indian style cabbage stir fry with coconut and dry red chilies.Number of Servings: 1
Ingredients
-
Canola Oil (1/2 tbsp)
Cabbage, Shredded (1/2 Cup)
Coconut, dry, shredded (1/4 Cup)
Red Chilies, dry (2)
Mustard Seeds (1 tsp)
Cumin Seeds (1 tsp)
Asafoetida (1/4 tsp)
Directions
In a wok heat half a tbsp Canola Oil.
Add the red chillies, mustard seeds and cumin seeds and stir until the mustard seeds pop.
Lower the flame and add the asafoetida.
Now add the grated/shredded coconut and toss until it starts to brown.
Add the shredded cabbage and give it a good toss until mixed evenly.
Add 2 tbsp of water, mix well and cover.
Keep covered until cabbage is cooked through.
Serve with rice or by itself.
Add the red chillies, mustard seeds and cumin seeds and stir until the mustard seeds pop.
Lower the flame and add the asafoetida.
Now add the grated/shredded coconut and toss until it starts to brown.
Add the shredded cabbage and give it a good toss until mixed evenly.
Add 2 tbsp of water, mix well and cover.
Keep covered until cabbage is cooked through.
Serve with rice or by itself.