Erica & Timm's Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 18.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 514.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.9 g

View full nutritional breakdown of Erica & Timm's Chili calories by ingredient


Introduction

One batch serves about 10 bowls. Can serve with cheese, crackers, breadsticks, or scoop Fritos or Scoop Tostitos, add nonfat sour cream One batch serves about 10 bowls. Can serve with cheese, crackers, breadsticks, or scoop Fritos or Scoop Tostitos, add nonfat sour cream
Number of Servings: 10

Ingredients

    hamburger 93% lean
    Tomato Juice w/ salt
    Onion
    Chili powder
    Kidney beans

Directions

brown meat and onions together, put other ingredients in crock pot and turn on. Add meat/onion mixture when browned. Turn on Low for 6-8 hours or high for 4 hours. May add jalapenos and peppers for taste. Chili powder add until desired level.

Serving Size:  1 bowl

Number of Servings: 10

Recipe submitted by SparkPeople user ETNKIDS.