Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 335.7 | Total Fat | 18.9 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 8.2 g |
Cholesterol | 68.0 mg |
Sodium | 514.0 mg |
Potassium | 330.3 mg |
Total Carbohydrate | 18.3 g |
Dietary Fiber | 6.0 g |
Sugars | 3.9 g |
Protein | 21.9 g |
Vitamin A | 6.6 % | Vitamin B-12 | 35.4 % |
---|---|
Vitamin B-6 | 14.9 % |
Vitamin C | 9.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 5.1 % |
Copper | 4.7 % |
Folate | 3.9 % |
Iron | 19.3 % |
Magnesium | 5.4 % |
Manganese | 3.4 % |
Niacin | 21.7 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 13.5 % |
Riboflavin | 12.2 % |
Selenium | 20.6 % |
Thiamin | 4.4 % |
Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Erica & Timm's Chili
View the full Erica & Timm's Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Erica & Timm's Chili
240 calories of Ground beef, lean, (3.20 oz)
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
6 calories of Onions, raw, (0.10 large)
4 calories of Tomato juice, with salt added, (0.10 cup)
2 calories of Chili powder, (0.10 tbsp)
Calories per serving of Erica & Timm's Chili
240 calories of Ground beef, lean, (3.20 oz)
84 calories of Beans, Kidney beans dark red 3 serv can, (0.60 serving)
6 calories of Onions, raw, (0.10 large)
4 calories of Tomato juice, with salt added, (0.10 cup)
2 calories of Chili powder, (0.10 tbsp)
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