Pumpkin Custard

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 7.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 229.4 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Pumpkin Custard calories by ingredient


Introduction

This lactose and gluten free. This lactose and gluten free.
Number of Servings: 10

Ingredients

    1 can libby's pumpkin 100%
    1 can of cream de coco 15 oz
    2 eggs
    1/2 tea salt
    1 tea cinnamon
    1 tea pumpkin pie spice

Directions

Preheat oven to 350. Spray a 7x11 pan. Put all of the ingredients in at once and mix well. No need for additional sugar as the cream de coco is sweet. Bake for 45 min or until the knife comes out clean in the middle.


Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LEGAMIX49.