Southern cooked cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 66.1 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Southern cooked cabbage calories by ingredient



Number of Servings: 4

Ingredients

    1 med. cabbage, cut up
    1 slice bacon, cooked
    1 cup water
    salt and pepper to taste
    Splenda

Directions

Fry bacon and add chopped cabbage and water. Season with salt and pepper and cook with lid on til tender. Divide into 4 to 6 servings.
You may add splenda to sweeten if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMMIEMJ.