Tangy Cucumbers

Tangy Cucumbers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Tangy Cucumbers calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 large cucumbers (8 inches ea)
    2 cup apple cider vinegar
    2 tbsp Splenda
    2 tbsp granulated sugar
    1 tsp black pepper

Directions

Peel and slice cucumbers into thin rounds. Cover with vinegar. Add Splenda, sugar, and black pepper. Stir to mix thoroughly. Chill before serving.



Number of Servings: 4

Recipe submitted by SparkPeople user LAINERS0323.

Rate This Recipe