Sondra's High Protein Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 0.9 g
  • Cholesterol: 17.2 mg
  • Sodium: 92.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Sondra's High Protein Blueberry Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1/2 cup applesauce
    2 eggs
    2 cups skim milk
    1 cup splenda
    1 cup (3 packets) Safely Slim Protein Powder, Vanilla
    1.5 cups whole wheat flour
    1 cup oats
    1 1/2 tsp baking soda
    1/2 tsp salt
    1 cup blueberries

Directions

Bake 20 minutes at 350

Serving Size: 24 small muffins

TAGS:  Snacks |